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KMID : 0380919830120040420
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 4 p.420 ~ p.427
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Histochemistry of Barley Kernel
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최원상/ Choi WS
최홍식/권태완/Cheigh HS/Kwon TW
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Abstract
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Barley is considered as one of the most important cereals for Korean in terms of production and utilization. In this review we concentrate mainly on the chemical structure of husk, aleurone layer, endosperm and embryo (especially endosperm). The relationships among the structure, characteristics and role of chemical components in barley kernel are also discussed. The nature of the fine-structure and minor components is not fully identified, however, a lot of investigation and progress in this area probably contributes the development of new technique for better utilization of barley in the future.
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KEYWORD
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